Newark, NJ (PRWEB) February 08, 2012
Replacing the former Theater Square Grill, NICO will present food that is as fresh, inspired, and well executed as the artistry that graces the NJPAC stages.
The NICO Kitchen + Bar concept — contemporary, high energy, and market-driven — comes from renowned Chef Ryan DePersio of Fascino and Bar Cara fame (Montclair/Bloomfield, NJ).
He is unveiling an appealing, on-trend, small plates dinner menu and a focused, eclectic lunch menu (think tapas with Contemporary American and Italian leanings).
NICO will also offer a sophisticated, enjoyable Happy Hour with crafted cocktails and specially priced “bites.”
A value-priced, three-course, more traditional prix-fixe menu will also be offered on performance nights and matinees, designed to come out of the kitchen quickly so guests can make their curtain ~ if they arrive at least 90 minutes prior to the start of a performance.
